Children's Center Preschool Serving the Los Feliz, Hollywood, Silverlake , Atwater communities
  • The Garden
  • Oct1

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    There are important emotional topics that naturally occur in the life of young children. At school, we call them “tender topics”.  They can include the birth of a new baby, moving,  starting school, separations, and Death.

    Last week at the morning coffee, the question was “How do I talk to my child about death?”.  At school, we talk about death regularly, usually in the context of life cycle. For example, in the garden, we plant seeds, watch them grow, enjoy the harvest or the flowers, and then see how the seed pods develop before the plants wither and die. Last week, we pulled out the dead tomato vines, depleted cilantro, and shriveled squash plant out of the ground. They are making way for the fall crop of vegetables and flowers who will repeat the cycle.

    Death recently came to the Yellow Room in a different, but not uncommon way. A child’s cat died.  While I talked about coping strategies with the family, we also got our favorite books that talk about death. Mister Roger’s Tender Topic Series includes When a Pet Dies, a really caring and thoughtful discussion of death and the child’s feelings about it.  We also read The Tenth Good Thing About Barney.  In it, a little boy has a cat die and he goes through the feelings and questions that come with that experience. In an intimate way, the boy and his family address his feelings, the goodbye process, mourning, and his memories.

    We also discussed the cat’s death at morning meeting, the way we do with many things important to the children’s life. The child told the story of her cat, shared pictures, and talked about how they said their goodbyes as a family. The other children then shared their experiences. They told stories of wrapping an animal in a scarf, of funerals, of singing a goodbye song, of markers and flowers. Some talked about heaven. We listened and supported. The shared stories and feelings help all of the children to cope with loss and to develop coping strategies and increased awareness of one of life’s significant events.

    In the life of the school, there will be fish, lizards, spiders, frogs, and other creatures to mourn. We will bury them in our garden where they will have their last job of helping making our garden grow, just like Barney. We will talk about feelings and realities. We will help them learn that death and sleep are not the same.  It is a process.

     

  • Sep23

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    Dear Parents,

    We have strived to have organic produce at the preschool since the beginning. That effort just got a big boast. We are now getting a weekly delivery of farm-fresh  and ripe organic fruits and a few veggies from a company in Eagle Rock named Auntie Em’s. Monday afternoon feels like Christmas as I open up the insulated containers to find beautiful food. In the last two weeks, we have received a wide variety of heirloom tomatoes, grapes, peaches, plums, nectarines, cucumbers, squash, watermelons, etc. The children have really enjoyed them.

    We made an omelet this week in the Yellow Room using the little yellow tomatoes and  basil from our garden. Everyone! ate the omelets. We used three eggs per omelet and added the tomatoes they halved and small torn pieces of basil.

    We also made delicious yogurt pops. We mixed plain yogurt with some small mixed berry yogurts and then added  blueberries that I had cooked briefly in a little water. They were a big hit with the afternoon group on a warm day.

    Cooking is a wonderful project that integrates  math skills with measuring and counting ,  the chemistry and physics of science, gardening, tasting, and enjoyment. We will be doing lots more of it during the year in both rooms.

    Have a great weekend.

  • May6

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    Dear Parents,

    It was great to be back with all of the kids and their stories of bunnies, trips to San Diego, New York and the Bay Area as well as visiting relatives.
    We started fresh with making new playdough and mixing pastel spring colors for painting.
    We also did a lot of harvesting both before the break and today. We have been so fortunate and our radishes, carrots, beets, lettuce, potatoes, blueberries, and peas did extremely well. Today’s harvest was the last of the carrots, the potatoes and the beets. The website will have lots of photos and the story of our garden and harvest after tonight. Next week, we will begin planting out tomato plants and get ready for the summer garden..
    Parent Coffees

    Thursday, May 5th at 9 am in the office.
    Friday, May 20th at 9 am in the office
    Stone Soup
    We are going to use the carrots and potatoes in a special soup that we are going to make on Monday and Tuesday of next week. We will be reading the book Called Stone Soup, an old folk story about three men who come into a village searching for food. At first the villagers hide all of their harvested vegetables, but once the men set up a pot over a fire and heat the water, they surprise the villagers. They say that they can make soup out of just stones.  As they stir the stones, they comment that the soup will be good as it is  but it would be much better if they only had a few carrots. One of the villagers runs off to bring a few from her home. And so it goes until the soup is filled with fragrant vegetables and the men are helping the villagers set the tables for a wonderful feast. that they all share.
    We will be making stone soup with our carrots and potatoes but we ask you to help your child bring ONE vegetable that is good for a soup. We love the wonderful mix that comes. On Monday and Tuesday, we will chop the vegetable, put it in the pot and cook the soup. We invite all noon pickup parents to come a few minutes early to join with us in a brief soup feast. Parents who pick up at 4 may also stay for a feast.
    Parent volunteers for cutting help on Monday and Tuesday needed- sign up sheet on the table. Thank you! Read More | Comments

  • Mar20

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    Food is something we take seriously at Children’s Center Preschool. This attitude comes both from a belief about children and their eating as well as from my husband’s and my love of cooking.  We are foodies;  we haven’t met a country’s food we haven’t liked.

    Food is not only nourishing, it is  satisfying, interesting, and infinitely varied.

    We all know that children should eat 5 to 7 fruits and vegetables a day for their health. We find that serving a variety of  fruits and vegetables provides lots of opportunities for children to find fruits and vegetables  they like; summer is the easiest time of course.   We have tried over 16 kinds of fruit and over 10 kinds of vegetables, from strawberries to a variety of apples.

    The garden has really helped to introduce them to carrots, sugar snaps peas, sweet 100 tomatoes, lettuce, potatoes, and green beans.

    I have also found that children need to have a good source of protein every couple of hours to be at their best. When their blood sugar level  drops, their coping skills and ability to get along with others is compromised.  We enjoy serving yogurts, cheeses, hummus, beans, almond butter, and smoothies.

    We combine the fruits and vegetables and protein source with complex carbohydrates, usually from whole wheat bread sources,  to provide the best nutrition we can.

    Most of all, we try to enjoy good food and talk with each other while we eat together at our snack tables.

    Snack Menu

    March 21-25 th Read More | Comments

  • Feb28

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    Magnets, Cooking, Gardening, Color Mixing, Bugs and Magnifying Glasses. The last few weeks have been busy. Science spans a big range of activities at the preschool. As a play based and experiential program, we encourage children to first explore materials in an open-ended way. Trial and error, hypothesis and experiment. Observation and conclusions

    Science exploration is filled with questions. “How many magnets can I put on this?” “What makes it fall down?”

    Then discoveries- “It’s too heavy!”

    “What happens when I add the yellow to the green?
    ” What makes it swirl?”

    “Can I make it do it again?”

    Our garden is growing really well and the children have harvested the first radishes. The peas are climbing up the trellises; the carrots are filling in the holes left by the radishes; the beets are growing big leaves;  the Nappa cabbage is just starting up. We are hopeful that this year we will again have cabbage white caterpillars  come to our plants. Then we will take up the plant and grow it and the  caterpillars in the butterfly habitat.

    Now we are creating an herb garden, planting different basils, marjoram, and chives. We will put them along the front sidewalk. It will add a lovely touch to the walk between the parking lot and the school door. We hope the neighbors will enjoy the addition as well.

    Cooking is a the happiest of science projects. Whether it is learning that mixing ingredients can change the taste of everything  or that making smoothies with frozen bananas shows how food can go from solid to liquid.  it always a science project and fun to eat.

    For children, the world around them has so much exciting going on; it is so fun to be a part of their explorations and discoveries.

  • Nov9

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    Last week, Allison  and I created  a list  all of the foods we serve as snack to the children in order to make creating snack menus and shopping easier.  We were excited at the  variety that had quietly developed over time. We have  25  fruits from asian pears to yellow plums,  14 vegetables including 7 from our garden, 14 whole grain items including the new favorite – soy and flaxseed tortilla chips, and   15 proteins range from beans to yogurt. Current favorite juice- Mango. This year’s group are adventurous eaters and it is great fun to see them enjoy snack time.

    Monday morning

    Oranges, String Cheese,  Wheat Thins,  Apple juice

    Monday afternoon

    Bananas, strawberry yogurt, multigrain cheerios, apple juice

    Tuesday Morning

    Guacamole with Mulitgrain tortilla chips, bananas, jack cheese,  grape juice.

    Tuesday Afternoon

    Edamame, grilled cheese sandwiches, milk Read More | Comments

  • Aug8

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    The Sweet 100′s are ripening every day now. We have started a new set of beans to replace the early pole beans that have finished their run. We also planted some strawberries that should be producing any day. Strawberries are such a  favorite of the kids. We will sample our first green bell pepper this week. We will see how it goes over as food; they love looking at it on the plant.

    Monday morning

    Granny smith apples, cheddar cheese sandwiches on whole wheat sandwich rolls, apple juice

    Monday afternoon

    Grapes, crackers and 3 kinds of hummus, orange juice popsicles

    Tuesday Morning

    Sweet 100 tomatoes, Wheat Thins and cream cheese, grape juice.

    Tuesday Afternoon

    Strawberries, string cheese, Multigrain Cheerios, orange juice

    Wednesday Morning

    Nectarines, bean burritos with melted cheese, Orange Juice Read More | Comments

  • Aug5

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    The weather has continued to be gray and damp in the morning and our garden, it turns out, is feeling the effects of it. One of the children asked, “Why are the leaves getting all white?” A fellow gardening mom suspected powdery mildew but none of us really knew. So it was time for a trip to the Sunset Nursery in Los Feliz to learn what was causing our trouble. The weather turns out to be  the culprit; it allows the growth of  powdery mildew because the plants are getting too much mositure and not enough heat from the sun.

    Children observing the world around them, asking questions, creating hypotheses, and learning more is science in action in our preschool. Conversations about science are a daily occurrence. The garden is a regular source. But of course there are many other opportunities, both created by us and by nature and events, to learn about biology, physics, chemistry, and the physical world.

    The children began the year with an interest in bugs. First the scream, BUG, then some run away, but all return. Out come the magnifying glasses or the cups to hold the subjects, briefly. The dead ones get put in petri dishes and are saved for viewing under the big magnifying glass.

    Rocks have been another fascination. We have developed a good collection of rocks, crystals, and “gems” to look at, sort, and look up in our books. Using resources to learn more is a natural part of our investigations, be it the local nursery, a book, or a visiting expert ( see  article on crystals).

    Our spring was filled with butterflies and silkworms ( see earlier articles). Here we are launching the last of the cabbage white butterflies, that came from the caterpillars we found on our cabbage plants. Very big eaters, those cabbage whites.

    This summer we have been talking about the children’s trips to the beach. Ty created a pretend beach, complete with towels, sun glasses, stuffed marine life, hats, sandals, and shells. The shells were so beautiful to look at and everyone tried to hear the ocean in them. The science table offered a chance to explore a little further and match them to the ones in the book.

    Water has been another summer science investigation. Turkey basters pushing the water through tubes to learn about force or tubes held up high to learn how gravity works are very popular right now. Color experiments, tornadoes and fountains in a bottle, oceans in a bottle, and bubble blowing  give children lots of ways to consider the physics of water.

    Cooking  is another wonderful way we explore how the state of something can be changed, be it juicing lemons and making lemonade or creating popsicles from our juice.

    In a experiential school, children learn by exploring and  doing, asking questions, and learning more from the resources available. As teachers, it is a most exciting way to be with children, supporting and facilitating them as science discoveries become a  natural part of daily life.

  • May11

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    While the nights are still cool, the weather seems to be changing now. The kids are arriving in layers of clothes and as the day warms up, the layers come off and the water tables fill up. All of our garden seed packets say “plant when the evening temperatures stay above 50 degrees and the days are warm”.

    Perfect! It is time for us to plant. The green beans and the English cucumbers were the most fun because the children used their fingers to poke holes in the ground, put one seed in , and cover it up. The trellises that we used for the peas are ready for them. We continued to poke holes to plant the nasturtiums, plants we hope will spill down from our big containers and fill the yard with yellow, ruby , and rust flowers. The cherry tomato plant goes in this afternoon; it already has some flowers, a tomato eager to spread its seed.

    We have a packet of baby pumpkins that should be so fun when they ripen in the fall. 10 little fingers can push the dirt up into a hill and put in the  5 seeds. We will thin it to one plant; it should love the heat of our garden area.

    The lemon is finally looking like a real lemon tree. It had so many bad experiences being eaten by deer in my garden. It must be thrilled to finally get to grow. We are checking for flowers and the start of lemons.

    Watering is a daily activity. Without the children’s water, they will quickly wilt. The children are learning to check to see if the plants need them..

    The birds are waiting for me to stop writing and refill their feeder. We have five different kinds of birds and there is an unending parade of hungry eaters. At first the children noticed them every time they arrived, but like anything that happens all the time, it takes a good noise from one of them or a disagreement to get the kids’ attention. The children have watched as the birds learn how to wait on the fence and the wall until it is their turn. “Just like our waiting chair” some one announced.

    The birds are calling and the watering is not yet done; I have the good fortune of going back into the garden again.