Mexico’s independence day from Spain became our festive day when the families gathered for a combination of Mexican food and crafts. The day began with tortilla and guacamole making. No child wanted to touch the avocado but once they got a taste, most of them became enthusiasts. The tortilla making was our first effort at making them. A easy mix of masa harina, salt and warm water was fun when we made it to make into balls and patted into little circles; they were really good right off the electric skillet.
When the parents arrived, one of the moms brought all of the makings and kitchen tools to make salsa. Tomatoes, onions, lime juice, and cilantro whirled in a child operated chopping machine. The result was wonderful tasting and a surprising number of kids tried it. It is fun to expand children’s eating horizons.
The Mexican tissue paper flower making table came alive as parents and children sorted through the vibrant colors. Big, satisfying flowers brought happy smiles.
Happy Cinco de Mayo!Tweet
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