Children love to eat what they make. The children are going to be cooking twice this week. We will gather around the round table and take turns adding the ingredients step by step. Even the pickiest eaters enjoy mixing and stirring.
This week, we will make whole wheat waffles with fruit and bread pudding with a bit of raspberry jam. I suspect they will be big hits.
March 28th- April 1st
Apple slices, cheddar cheese, sandwich thins
Pears, wheat thins, string cheese
Sugar Snaps peas, cream cheese and crackers
Apple slices, child made Waffles with butter and syrupWednesday Morning
Plain yogurt “parfaits” with oats and honey bar and strawberries
Clementines, almond butter and Wheat Thins
Pears, child made bread pudding
Applesauce, black beans, whole grain tortilla chips
Sugar snaps, crackers and cream cheese
Apples slices, cottage cheese and veggie sticks