Children love to eat what they make. The children are going to be cooking twice this week. We will gather around the round table and take turns adding the ingredients step by step. Even the pickiest eaters enjoy mixing and stirring.
This week, we will make whole wheat waffles with fruit and bread pudding with a bit of raspberry jam. I suspect they will be big hits.
Snack Menu
March 28th- April 1st
Monday Morning
Apple slices, cheddar cheese, sandwich thins
Monday Afternoon
Pears, wheat thins, string cheese
Tuesday Morning
Sugar Snaps peas, cream cheese and crackers
Tuesday Afternoon
Apple slices, child made Waffles with butter and syrupWednesday Morning
Plain yogurt “parfaits” with oats and honey bar and strawberries
Wednesday Afternoon
Clementines, almond butter and Wheat Thins
Thursday Morning
Pears, child made bread pudding
Thursday Afternoon
Applesauce, black beans, whole grain tortilla chips
Friday Morning
Sugar snaps, crackers and cream cheese
Friday Afternoon
Apples slices, cottage cheese and veggie sticks


1 Comment
Comment by jessica — April 8, 2011 @ 2:37 pm
I love these snacks. Thanks Ty, Deborah, Allison and Maya!
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