This week there will be continued bounty from the Farmer’s Market with cherries, pluots and nectarines for the first time. We are making strawberry ice cream and mixed fruit yogurt pops. We are also having bowtie pasta ( butterfly shaped) pasta with a pesto sauce made from the basil from our garden.
SNACK MENU
Tuesday Morning
Apricots, bowtie pasta with pesto sauce, apple juice -make strawberry ice cream
Tuesday Afternoon
Blueberries, whole wheat crackers, string cheese, apple juice
Wednesday Morning
Cherries, wheat thins with cream cheese, grape juice
Wednesday Afternoon
Watermelon, Oats and Honey bars, yogurt, orange juice
Thursday Morning
Pluots, strawberry ice cream, apple juice- make fruit yogurt pops
Thursday Afternoon
Tangerines, string cheese, Wheat thins , orange juice
Friday Morning
Nectarines, yogurt fruit popsicles, Cheerios, grape juiceTweet

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